This summer we hosted two dedicated African students from the Kaposvár campus of the Hungarian University of Agriculture and Life
Rapid technological development and global challenges put increasingly great pressure on all stakeholders of the food chain. The legal environment
If someone asks us, where we keep our goats, we usually say “in the back of our yard”. But keeping
Mycotoxins are a major food safety risk factor and represent a threat to both animal and human health. These compounds
The qualitative and quantitative evaluation of protein and their building blocks, amino acids plays a key role in pig nutrition.
Metabolic studies with fistulated cows play an important part in the advancement of research related to the physiology and the